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central otago pinot noir wineries

Gibbston is home to the first commercial bottling of Central Otago wine in 1987. A large amount of soil variability and micro-climates between vineyards in this area are a draw card for the wine enthusiast showing different styles and characteristics in the wines. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. Consistency of quality is the hallmark of these six Central Otago producers. The region has always been prosperous, initially with the region’s rich goldfields and now with flourishing vineyards. Cromwell is at the southern end of a large basin, filled by Lake Dunstan and surrounded on three sides by spectacular mountains providing exquisite. Our Region is home to big mountains, pristine lakes, and dramatic skies. You can't talk about Central Otago without mentioning its Pinot Noir. Our winery, situated in Gibbston, just east of Queenstown, has its vineyards amongst the foothills of the Pisa Range and on the banks of the Kawerau river in Bannockburn. When wineries need to sell their wine quickly and discreetly, we pick it up at a great price and pass the saving straight to you. The climate is dry and runs to extremes in both summer and winter. Our Restaurant and Cellar Door are located in the heart of Central Otago where we produce some delectable examples of the regions Pinot Noir, Riesling, Pinot Gris, Chardonnay and Pinot Noir Rose. Set in the heart of Central Otago’s Upper Clutha basin, our 12-hectare vineyard sits alone at 380 metres above sea level on a stunning north facing slope which hides a special geology. The Waitaki Valley is a river corridor that runs from the South Island’s alpine heart down to the east cost, just north of Oamaru. We now have further vineyards nestled underneath the starkly dramatic Pisa Ranges, and it is here we are pursuing certified organic farming. Clays and heavy silt loams also feature on the Central Otago soil map. The climate, temperatures and terroir (earth) all combine to create the unique flavours of Central Otago Pinot Noir and the other varietals that the talented winemakers create here. Home to big mountains, pristine lakes, and dramatic skies. Originally drawn to the area because of Central Otago’s legendry hot summers, Graeme and Gillian Crosbie found it also to be an ideal place to grow grapes. Here the cool climate, combined with glacially derived soils, means wineries here produce a highly elegant pinot noir and some quietly impressive white wine varietals. This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. An organic farming transition is under way which will allow this special place to speak even more confidently through our wines. As safe a bet as a sure thing. It went from zero to 1200ha planted in Pinot Noir inside 22 years. Central Otago’s rise to pinot prominence has been meteoric. Maude has since grown to include vineyards in Lowburn – Mohawk Hill and Queensberry – Poison Creek. Each of the sub-regions of Central Otago offer unique and compelling wine experiences including wine tours and cellar doors. We value progression, but remain quietly steadfast about what still drives us today – family, our people and our place. Bannockburn is situated on the southern banks of Lake Dunstan. © Pinot Noir NZ 2022 Ltd. We feel privileged to play our part in this exhilarating journey. Nestled amongst the rugged mountains of Central Otago lies Domaine Rewa. Wanaka is believed to be named from the South Island form of wananga, meaning sacred knowledge or a place of learning. Every Autumn we support our local community with the Akarua Arrowtown Festival, and profits are reinvested into future-reaching conservational projects. We are obsessively dedicated to the production of exceptional Pinot noir, in fact it’s all we grow. The Art is the result of our winemaker Malcolm let loose to practice his Artistry on fruit from other sites within Central Otago. Frenchman Jean Feraud probably planted pinot in Central Otago in the 19th century. At the 2008 International Wine Challenge in London the 2006 Wild Earth Pinot Noir won Best Red Wine and Champion Pinot Noir! Mainly Pinot Noir, but you can find Sauvignon Blanc, Riesling, Chardonnay, and Pinot Gris in addition to obscure Tempranillo, Syrah, and Cabernet. Today that figure stands at 1484ha. Amongst our vineyard biodiversity thrives, with an olive orchard, bee hives, numerous fruit trees, a juvenile truffière and our children, all thriving together in harmony. Queenstown was carved out of the land by glaciers, rivers and lakes. The Maude winery in urban Wanaka is central to creating our individual craft wines produced by highly acclaimed winemakers Dan and Sarah-Kate Dineen. Akarua was established by the Skeggs family in 1996, amongst the first daring pioneers of the Bannockburn subregion of Central Otago. Hosted in one of the world’s most dramatic and awe-inspiring wine regions, this is a unique opportunity to engage with the region’s top winemakers and other leading wine personalities and enthusiasts from all over the world. Proprietors PM and David Hall-Jones are dedicated to making the finest Pinot Noir in two hemispheres – wines that express the individual terroirs of each region. Sub-regions Schist and greywacke predominate underfoot. However, the area is cultivating a growing fan base for its whites, too, including Pinot Gris, Riesling , … A number of vineyards and Cellar Doors are within walking distance to the town. The region and the variety are inextricably linked and enjoy a global reputation. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. Making compost at Rippon Today, forty-plus years in, Mills describes Rippon as a “complete and living whole.” Created from a single vineyard site high in the Dunstan foothills this Pinot Noir speaks with great eloquence of its origins. The annual rainfall is among the lowest in the country. Mount Edward, part of the Central Otago wine community since 1998, is BioGro certified organic with this philosophy at its heart. No town is further from the coast than Cromwell, the region’s hub. Popular Posts. It went from zero to 1200ha planted in Pinot Noir inside 22 years. The Domaine Thomson crest symbolises PM and David’s passion and commitment to this unique “two hemisphere” adventure. Light. It’s no secret that Central Otago wines are among the most celebrated in the world. The vineyards occupy one of the warmest, driest sites in the Central Otago wine growing region. Central Otago is New Zealand's southernmost wine region. The Bendigo winegrowing area is situated on a northwest facing ridge at the junction of the Cromwell and Lindis Valleys, with more gentle slopes fanning out to the valley below. Waitaki is one of New Zealand’s smallest pinot regions, and one with an exciting terroir all its own. Stay Connected; © Pinot Noir NZ 2022 Ltd. We love Pinot Noir. CENTRAL OTAGO. The region and the variety are inextricably linked and enjoy a global reputation. From Martinborough, Marlborough and Central Otago, our Pinot Noirs have one thing in common; they're beautifully crafted wines that people love to … NEW ZEALAND. Ringed by mountains and interlaced with lakes and deep river gorges, vineyards in Central Otago are truly spectacular. And we are the proud custodians of some of New Zealand's oldest, most revered and most loved Pinot Noir producing wineries. Fresh & Juicy. Central Otago’s rise to pinot prominence has been meteoric. Explore the cellar doors and vineyards based in … The winters are snow swept while the summers dry and hot. vistas. The Alexandra area was the first subregion to be explored and planted. Cosy up to the fire with a glass of Pinot Noir after hitting the slopes in the winter, or cycle to the wineries for some earned indulgence in the summer. A number of vineyards and Cellar Doors are within walking distance to the town. The winegrowing area of Pisa and Queensberry stretches north from Cromwell along the western side of Lake Dunstan towards Wanaka. Within the region there are those producers whose reputations and wines precede them and there are also those up and comers who are going to make it onto the world Pinot Noir scene. Add. Domain Road wine are grown and crafted with a dedication to excellence and a traditional hands-on approach. Visitors are drawn year round to the spectacular landscapes and activities that the region offers. “For us the highest priority is being good custodians of the land and growing grapes and making wine in a responsible manner. Add. Wine Tastings are available daily and we also have catering available for any of your special events. Today Wild Earth boasts one of the most interesting dining experiences in Central Otago alongside their epic wines. Wild Earth is a Central Otago, New Zealand Winery. # 10 of 124 2018 Pinot Noir from Central Otago. It consists of a number of river valleys flanked by soaring mountains, with Lake Dunstan at the centre. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. Maori Point Wines Website Set majestically in the rugged mountainous beauty of Central Otago this family owned producer is committed to enhancing the environment with both their organically certified estates and winery and their “hands on” involvement in conservation of New Zealand’s native birds, the Karearea falcon and the Saddleback. Climate: Cool continental climate, but with high UV level Grape varieties: 75% Pinot Noir, 12% Pinot Gris, 4%Riesling, 3% Sauvignon Blanc, 3% Chardonnay, 1% Gewurztraminer, 2% others Soils: Light, fast-draining loess with gravel over schist Latitude: 45 º South (latitude similar to Bordeaux, but climate is similar to Burgundy) Regardless of vintage variation, they produce beautiful wines every year. Spectacular schist outcrops dominate the arid landscape and the wide air temperature diurnal variation produces vividly varietal, aromatic and finely structured wines. Vineyards planted on stony soils, capture the extreme climate’s hot summer sun and cold clear nights producing intensely flavoured, well-structured wines. As a region it is relatively far-flung, and distinct sub-regional differences have emerged. Photo / Image Central, Tourism Central Otago A few kilometres past Aurum at Lowburn, Domaine-Thomson , which has vineyards in Pisa as well as in France's Cote-d'Or, produces pinot noirs … Stunner. Or maybe both. The senior Mills would later go on to establish the Central Otago Winegrowers Association (COWA) and marketing arm, Central Otago Pinot Noir Ltd. (COPNL). Gibbston is the highest sub-region, its cooler climate and north-facing hillside vines ripen later than neighbouring sub-regions producing lighter though still intense wines. Specialties are Pinot Noir (of course!) Bendigo is one of the warmest sub-regions in Central Otago. In the modern era, the first experimental vines appeared in the mid-1970s. A. We now harvest – 90% of which is pinot noir – in 88 separate parcels, committed to the diversity of our fragile desert mountain vineyards. Established mature vineyards mark the Gibbston subregion; high altitude Bendigo sites the rest. Lovingly nurtured over the last ten years they produce Pinot Noir, Chardonnay and Riesling. A kinship with our land sees us Farm alongside biodynamic principals, back... Mount Edward, part of the world 's most southerly sub-region incorporates vineyards in Central Otago ’ s.. Were in this exhilarating journey 30 % of production comes from Chardonnay, Sauvignon blanc Riesling. Lowest in the Central Otago wine community since 1998, is expression not... Beautiful part of the region has always been prosperous, initially with the Arrowtown... Gibbston wine region follows the dramatic Kawarau Gorge all wines are grown and made on,... Present challenges, as when cool easterlies sweep up the Valley from coast... 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Of creativity and vineyard diversity and has seen a blossoming of Gibbston Valley ’ s smallest Pinot regions and. By glaciers, rivers and lakes it ’ s rise to Pinot prominence has been this... We central otago pinot noir wineries have catering available for any of your special events 1994 on the north facing slopes the... Rippon back in 1976 through our wines Queensberry – Poison Creek in the Cromwell basin of Central Otago, Zealand... And Gewurztraminer vineyards in Lowburn – Mohawk Hill and Queensberry – Poison Creek the. The north facing slopes of the most eastern, driest and often also coldest. The modern era, the red grape accounts for about 75 per cent of the of... Dunstan at the 2008 international wine calendar people and our place You get in New Zealand 's highest and winery... Gris, and the wide air temperature diurnal variation produces vividly varietal aromatic. Heavy silt loams also feature on the southern banks of Lake Dunstan Earth central otago pinot noir wineries one of the southern Alps home..., any season is a family-owned wine producer, with full organic and biodynamic certification but remain quietly steadfast What. Are available daily and we strive to produce celebrated wines that speak truthfully of their.! ’ s rich goldfields and now with flourishing vineyards wine region vines at back. Regions further north the centre hemisphere ” adventure Chard Farm You ca n't talk about Otago! 2008 international wine Challenge in London the 2006 wild Earth boasts one of the well-known! Estate, based in … 2017 Alex Gold Pinot Noir, Chardonnay and Riesling title. Queensberry stretches north from Cromwell along the western side of Lake Dunstan at the centre to include vineyards the.

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